Job Description:
The Cow, a small and cosy Italian restaurant located in the heart of Queenstown is seeking a Chef de Partie to join our kitchen team.
The Chef de Partie is responsible for the operation of a designated section of the kitchen.
The pay range for this role is between $30 - $34 per hour.
Minimum 30 hours guaranteed per week.
We require the successful candidate to have a minimum of 3 years relevant work experience.
Duties include:
- Adhere strictly to recipes and ingredient ratios to maintain consistency, quality, and cost control.
- Assist senior chefs with food preparation tasks, including preparing menu items or ingredients for various dishes.
- Provide training and share knowledge with junior kitchen staff.
- Follow established policies to ensure food safety standards are upheld in all food preparation areas.
- Comply with health and safety regulations in all kitchen operations.
- Ensure all equipment and workspaces are fully operational.
- Report any identified hazards that could impact work conditions to the appropriate management.
- Order and manage inventory as needed to support efficient operations.
- Communicate effectively and offer support to team members.
- Ensure and contribute towards a positive atmosphere in the kitchen.
- Maintain a strong working relationship between kitchen and front-of-house staff.
- Participate in kitchen meetings.
- Perform any additional tasks as reasonably requested by the Executive Chef, Head Chef, or Sous Chef.
Pay: $30.00 – $34.00 per hour
Benefits:
- Free drinks
- Free food
- Visa sponsorship
Work Location: In person
This listing was originally published on glassdoor.